Hors d’oeuvres

Elegant Hot and Cold Hors d’oeuvres Reception

Hors d’oeuvres receptions require a minimum purchase of $500.

Our elegant hot and cold hors d’ oeuvres reception includes the three cold hors d’oeuvres listed and your choice of five hot hors d’oeuvres.

Cold Hors d’Oeuvres – Included

• Fresh Fruit and Import Cheese K-bobs
• Tapenade in Cucumber Rounds
• Cherry Tomatoes with Fresh Mozzarella and Basil

Hot Hors d’Oeuvres – choose five

• Crab and Brie in Phyllo
• Beef Tenderloin Sates
• Dijon Crusted Chicken K-bobs with Creamy Mustard Dip
• Wild Rice Stuffed Mushrooms
• BBQ Meatballs
• Petite Crab Cakes with Roasted Red Pepper Sauce
• Bacon Wrapped Jumbo Scallops with Mango Chutney
• Garlic Roasted Potato Skins with Baby Spinach and Onion Dip
• Grilled Vegetable K-bobs with Mustard Glaze
• Smoked Salmon Cream Cheese Toasts with Fresh Dill
• Vegetable Spring Rolls with Chili Sauce

Also Includes

• Assorted specialty bite size sweets
• Coffee and Herbal Tea

Other Hors D’Oeuvres Selections

All Hors d’oeuvres are priced per person for each item selected.
Savories will determine the number pieces to prepare based on the following guidelines of 5-6 pieces per person for hors d’oeuvres prior to dinner and 10-12 pieces per person for hors d’oeuvres in lieu of dinner. Minimum purchase of $500.

Home-style

• Traditional Deviled Eggs
• Corn Cakes with Goat Cheese and Red Pepper Sauce
• Curried Chicken or Albacore Tuna Stuffed Profiteroles
• Rolled Finger Sandwiches
• Wild Rice Stuffed Mushrooms
• Mini Ruebens
• Wild Mushroom, Leek and White Cheddar Tartlets
• Bleu Cheese Stuffed Mushrooms
• Beef or Chicken Empanadas
• Vegetable Spring Rolls

Gourmet

• Cherry Tomatoes Stuffed with Fresh Mozzarella and Basil
• Bacon Wrapped Parmesan Breadsticks
• Garlic Roasted Potato Skins with Baby Spinach and Onion Filling
• Mini Spanikopita Triangles with Creamy Cucumber Dip
• Warm Crab and Artichoke Dip with French Crudités
• Italian Sausage Stuffed Mushrooms
• Buffalo or Teriyaki Chicken Wings
• Oriental, Swedish or BBQ Meatballs
• Smoked Salmon Cream Cheese Toasts
• Wild Mushroom, Leek and White Cheddar Tartlets

Savory

• Fresh Fruit and Import Cheese K-bobs
• Herb Boursin Phyllo Kisses
• Jumbo Shrimp Cocktail with Garden Cocktail Sauce and Green Goddess Dressing
• Whole Dressed Smoked Salmon with Condiment and Flatbreads
• Baked Brie in Pastry with Cranberry-Apricot Relish
• Petite Crab Cakes with Roasted Red Pepper Sauce
• Dijon Crusted Chicken K-bobs with Creamy Mustard Dip
• Beef Tenderloin Sates
• Grilled Vegetable K-bobs
• Bacon Wrapped Jumbo Scallops with Mango Chutney
• Coconut Jumbo Shrimp with Spicy Fruit Dip
• Antipasto Skewers

Specialty Stations – A great way to
supplement your Hors d’Oeuvres

Reception

• Specialty stations require a uniformed chef at an additional charge of $75.00 per 30 guests attending.

The Carvery

• Roast Eye of Round Beef with Creamy Horseradish Sauce and Dollar Buns
• Roast Turkey Breast with Cranberry Apricot Mayo, Mango Chutney, Honey Mustard and Dollar Buns
• Honey Glazed Ham with Honey Mustard and Dollar Buns

Pasta Station

• Penne Pasta and Cheese Tortellini with Marinara, Alfredo and Pesto Sauces, Variety of Vegetables and Italian Meats Served with Italian Breadsticks
• add Caesar Salad for an additional $2.00 per person

Dessert Station

• Variety of Specialty Cookies and Bars, Tortes, Cakes, Dipped Berries and Cheesecakes.